The spiral mixer is known for its efficiency and versatility, and is perfectly suited for all types of dough. It is especially ideal for high-hydration doughs and pre-ferments such as biga.

It’s also an excellent choice for pasta dough, particularly when you want a smooth, elastic, and consistent texture—crucial for filled pasta like ravioli or tortellini. A spiral mixer kneads thoroughly without overworking the dough, resulting in a silky texture that’s easy to roll out and holds fillings well without tearing.

Tips:

• For high-hydration doughs, it’s beneficial if the spiral mixer offers a high kneading speed.
• When making biga, a reverse function is helpful for achieving a gentle and even mix during the initial blending stage.

Common Applications:

• Dough Kneading: Ideal for bread dough, pizza dough, buns, and rolls.
• Pasta Dough: Produces a smooth and elastic dough—perfect for filled pasta.
• Pastry Doughs: Suitable for croissants, muffins, and some cake batters.
• Gluten-Free Blends: Handles alternative flours with varying textures.
• Ground Meat: Can be used to mix minced meat for burgers or meat-based dishes.
• Filled Doughs: Great for making dough or fillings for pasta shapes like ravioli and tortellini.