The KYS Pro Baker Easy 20 is a high-performance spiral dough mixer built for small businesses that demand reliable, high-capacity mixing. With a 20 kg dough capacity, this robust mixer is perfect for bakeries, pizzerias, cafes, and catering services that require consistent, high-quality dough production.

Whether you’re mixing pizza dough, artisan bread, or pastry dough, the Easy 20 is designed to handle heavy-duty mixing with ease, offering professional-level results every time.

Key Features:

• 20 kg dough capacity – ideal for small businesses producing large batches of dough

• Variable speed control – allows for precise mixing based on dough type and hydration level

• Stainless steel construction – spiral hook, breaker bar, and bowl are made from durable, food-safe stainless steel

• Fixed bowl design – ensures consistent kneading for uniform dough texture

• Belt-driven system – operates smoothly with minimal noise and vibration

• Compact yet sturdy – space-efficient while offering the capacity to meet business needs

• Easy to clean – all parts that come into contact with dough are stainless steel, making cleaning a breeze

• Maintenance-free transmission – designed for long-lasting reliability and minimal upkeep