This premium spiral dough mixer offers a total dough capacity of 6 kg, making it the perfect choice for pizzerias, artisan workshops, and domestic use. Built for durability and performance, it combines compact design with professional-grade functionality.

Powered by a 220V supply, the mixer features adjustable speed control (50–300 RPM) via an inverter, ensuring optimal mixing precision for various dough types. Standard functionality includes bowl rotation reversal, improving consistency and kneading quality.

Constructed with a reinforced spiral, calibrated central column, and a rounded stainless steel bowl, all components in contact with dough are made of food-grade stainless steel, ensuring hygiene and long-lasting performance.

The innovative belt transmission system provides exceptionally quiet operation and requires no maintenance. A convenient ingredient slot in the protective bowl guard allows for the addition of ingredients—such as flour, water, salt, or yeast—without interrupting the kneading cycle.

Equipped with anti-vibration feet, the mixer ensures outstanding stability and smooth, silent performance throughout the entire work process.