This high-quality spiral kneading machine is designed for optimal performance in pizzerias, artisan workshops, and even home kitchens. With a 6 kg total dough capacity, it combines robust functionality with compact efficiency.

Powered by a reliable 220V motor, the mixer features variable speed control (50 to 300 RPM) through an advanced inverter system, along with automatic bowl rotation reversal for superior dough development.

Built to last, it includes a reinforced spiral, a calibrated central column, and a rounded bowl, with all components that come into contact with the dough made from durable stainless steel to ensure hygiene and longevity.

The newly developed belt-drive transmission ensures exceptionally quiet operation and requires no maintenance, making it ideal for continuous, professional use. A bowl guard with an ingredient slot allows you to add water, flour, salt, yeast, and other ingredients without pausing the mixing cycle.

Anti-vibration feet provide excellent stability and reduce operational noise, delivering a smooth and silent kneading experience from start to finish.